Joshua David Stein is a Brooklyn-based author and journalist. He is the co-author of Food & Beer, the U.S. editor of Where Chefs Eat, the author of forthcoming To Me He Was Just Dad as well as the children's books, Can I Eat That?, What's Cooking?, Brick: Who Found Herself in Architecture and The Ball Book. Stein was previously the restaurant critic for the New York Observer and the Village Voice. He is the founding member of The Band Books and the food zine, Reduced Circumstance.