Krish Ashok

Review "With chapters covering everything from zero-pressure cooking to the science of spices and more, the title offers explanations and cheat sheets galore. Tongue-in-cheek writing coupled with scientific explanations by experts make up a large portion of this book, and the result is oddly gripping." --The Hindu "Full of [such] advice which, if followed, promises to not just improve the taste of the food you cook, but also make the whole process of cooking more efficient and rewarding." --The See More