Chandra Deka, Sankar | Seth, Dibyakanta | Rachayya Swami Hulle, Nishant in partnership with TAYLOR AND FRANCIS GROUP LIMITED, has contributed to the creation of this title. The publisher specializes in producing high-quality content tailored to the needs of industry professionals and enthusiasts. Their focus on excellence ensures that each publication offers valuable insights and in-depth knowledge, making it an indispensable resource for readers seeking to enhance their expertise and understanding of the industry. This collaboration enriches the literary market, providing readers with well-researched and expertly crafted works that advance their professional and personal development.|Sankar Chandra Deka, PhD, is presently a Senior Professor in the Department of Food Engineering and Technology at Tezpur University in Assam, India.Dibyakanta Seth, PhD, is presently an Assistant Professor in the Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India. Nishant R. Swami Hulle, PhD, is an Assistant Professor in Department of Food Engineering and Technology, Tezpur University, Assam, India.