Food & Beverage service for students of Hospitality

An Interviewee's Guide to F&B Service

Tandoor - A Journey Through Time

Essential North-East CookbookThe

Khansamas - Stories and Recipes from Street Kitchens

Managing Hotels: Nuts & Bolts Of Hotel Management: Nuts And Bolts Of Hotel Management

Rekha'S Incredible India Cook Book: Indian Vegeterian Recipes For Every Day And Special Occasions

The 10 - Day Hotel Management

Hotel Housekeeping Management (Text Book)

Food Safety and Excellence in Hospitality Management

Restaurants Secret

The Hungry Empire

Mughlai: (A Saga of Mughal Cuisine)

Classic Cooking of Rajasthan (Cuisine of Kotah)

Camp Half-Blood Confidential (Percy Jackson and the Olympians)

100 Tips for Hoteliers

Degh to Dastarkhwan

Professional Cooking Cruise Liner Kitchen Fundamental

Street Food around the World: An Encyclopedia of Food and Culture

Spirit of the Earth: Native Cooking from Latin America

Saappadu - Tamil Cuisine : Part 2 of South Indian Trilogy

Sadya - Malayali Cuisine : Part 3 of South Indian Trilogy

International Menus 101 Recipes Dished Up With Love

Kachhe Doore O Antare