<p>内容简介</p><p></p><p>Brief Introduction</p><p></p><p>本书内容涉及中国茶类特点、冲泡要点、品赏原则、历史文化等,以问答的形式,系统有序地提出目标读者关心100个相关的问题,并进行简明扼要且轻松易懂的回答。同时每个配以相应的图片,图文并茂,让读者轻松、直观而又全面地了解中国茶的知识。</p><p></p><p>This book explores the characteristics of Chinese tea categories brewing techniques tasting principles and historical-cultural context through a Q&amp;A format. It systematically curates 100 reader-focused questions and delivers concise approachable answers tailored to the target audience's interests. Each answer is paired with relevant images creating a vivid visual-textual integration that enables readers to effortlessly and intuitively grasp the multifaceted knowledge of Chinese tea-from its cultural heritage to practical appreciation-in a comprehensive yet engaging manner.</p><p></p><p>作者简介</p><p></p><p>Author Introduction</p><p></p><p>南强,实名宋恒。中国作家协会会员,一级茶叶审评师。近年来致力于茶文化研究,有《武夷岩茶》《武夷茶与养生》《乌龙茶》《北苑贡茶》等专著出版,是《铁观音大典》《武夷茶大典》的主要编撰人。</p><p></p><p>Nan Qiang legally named Song Heng is a member of the China Writers Association and a Senior Tea Evaluation Specialist. In recent years he has dedicated himself to tea culture research authoring seminal works including Wuyi Rock Tea Wuyi Tea and Wellness Oolong Tea: Art and Craft and Beiyuan Tribute Tea: Legacy of Imperial Tea. He also served as the chief compiler of authoritative compendiums such as The Iron Goddess of Mercy Compendium and The Wuyi Tea Compendium.</p>