101 Bengali Recipes: Traditional Fare For The Modern Cook

<p>A collection of Babli Mukerji's finest recipes which were handed down to her by her grandmother and mother. Mukerji has simplified the recipes a bit to suit the present day generation without compromising on its taste. These recipes are with minimum of fuss and maximum of flavour with easy-to-follow steps. Now experience the authentic flavours of Bengal with favourIt's both classic and contemporary such as <i>dhokar dalna</i> (Bengal gram squares in curry) <i>paturi</i> (fish wrappedd in banana leaves and grilled) <i>mutton kosha</i> (simple mutton curry) <i>luchi</i> (deep-fried flour bread) <i>natun gurer payesh</i> (rice in thickened milk sweetened with jaggery) and many more.</p><p>With a comprehensive introduction followed by basic preparations essential in Bengali cooking this book brings the food delights of Bengal home to your table. You may take a Bengali out of Bengal but you cannot take theloveof <i>banglar ranna</i> (cooking) out of the Bengali heart! 101 Bengali Recipes: Traditional Fare for the Modern Cook a must-have book for not only Bengalis but allloves of good food.</p>