English
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About The Book
Description
Author
This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there read on ...
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781470965624
Publication Date
-23-11-2011
Pages
-238
Weight
-328 grams
Dimensions
-152x229x13.74 mm
