15-Minute Indian

<p><b><i>15-Minute Indian</i> teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. </b></p><p>With <b>over 90 fuss-free recipes </b>you'll be amazed at what you can achieve in the time. Cook <b>healthy</b><b>midweek meals from scratch</b> such as: <br> </p><ul><li>Salmon with Fenugreek and Ginger</li><li>Tangy Green Chickpeas with Tomatoes and Fennel</li><li>Sweet and Tart Aubergines</li><li>Garlic and Chilli Paneer</li></ul><p> <p/>There are chapters for legumes veggies fish potatoes and breads so you can also <b>combine dishes to create a sumptuous feast</b> without spending a day in the kitchen. <p/>Armed with a treasure-trove of recipes evolved over the last six decades Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find <b>short ingredients lists </b> <b>straightforward methods</b> and <b>genuinely quick recipes</b> without sneaky hours of prep. <p/>What's more the <b>clever short-sharp-cooking method </b>releases the spices in a way that adds a <b>whole new level of fresh flavours and textures</b> - a completely different achievable way to enjoy Indian food.<b><br></b><br>Lighter fresher and full of goodness <i><b>15-Minute Indian</b></i> contains no-sweat recipes you'll turn to again and again - a must-have for the modern cook. </p>