1926 Manual of Domestic Art (Cookery)

Extracts from the textbook Manual of Domestic Art (Cookery) that was a manual of cooking rules and recipes compiled in 1926 by Miss Ellie Campbell Dip. Dom. Ec. Inspector of Domestic Arts in the South Australian Education Department.Contents:Basic Rules and DefinitionsBuying and Storing FoodFood ClassesVegetablesGeneral Rules for Cooking VegetablesHow to Cook PotatoesHow to Cook Carrots Turnips and Cabbage How to use Toast in Vegetable CookingHow to Cook Peas and BeansSoupClasses Definitions and Rules for MakingSelected RecipesMeatProperties and Methods of CookingSelected RecipesFishProperties and How to Choose FishMethods of CookingHow to Scale and FilletSelected RecipesPuddingsClasses and Rules for MakingSelected RecipesCakesMethods and Rules of Cake MakingSelected RecipesPastryClasses and Rules for MakingSelected RecipesCooking for InvalidsSelected Recipes