English
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About The Book
Description
Author(s)
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting these recipes are deftly creative yet all are simple to prepare.
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Details
ISBN 13
9780544309401
Publication Date
-16-05-2000
Pages
-272
Weight
-594 grams
Dimensions
-191x235x15.88 mm
