300 Chicken Recipes

<p><br></p><p><strong style=color: rgba(51 51 51 1)> You can call chicken a lot of things. Blank canvas weeknight go-to lean protein we've heard it all. But boring? </strong></p><p><br></p><p><br></p><p><span style=color: rgba(51 51 51 1)><span>���</span>That's where we draw the line. </span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>Sure it might have started to feel a bit redundant.</span></p><p><br></p><p><span style=color: rgba(51 51 51 1)> But that's not the chicken's fault. </span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>The Master of Kitchen is here with the inspiration you need.</span></p><p><br></p><p><span style=color: rgba(51 51 51 1)> It's time those chicken pieces in your freezer got the respect they deserve.</span></p><p><span style=color: rgba(51 51 51 1)> </span></p><p><span style=color: rgba(51 51 51 1)> Chicken is the go-anywhere eat-with-anything highly transformable crowd favorite that always fills the bill. </span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>Find exactly what you're looking for (and more!) with a wide breadth of themed chapters including Easy Dinners Classic Braises Breaded and Fried </span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>Pasta and Noodles Savory Pies and Casseroles and appliance-specific recipes. </span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>There's even a dedicated chapter of recipes for cooking for two. </span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>And with an introduction detailing how to prep any chicken part from pounding breasts and preparing cutlets to whole bird skills like butterflying or breaking down a chicken you'll be a poultry pro in no time. </span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>Cozy up to succulent roast chickens with sauces made from pan drippings sink your teeth into the crispiest crunchiest fried chicken you've ever had try your hand at sous vide for unbelievably moist chicken or fire up the grill for anything from kebabs to beer can chicken. </span></p><p><span style=color: rgba(51 51 51 1)>Feel like wingin' it? Us too. </span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>Our favorite is our game-changing Korean Fried Chicken Wings double-fried so they stay extra-crispy under their blanket of spicy salty slightly-sweet sauce. </span></p><p><span style=color: rgba(51 51 51 1)> </span></p><p><strong style=color: rgba(51 51 51 1)>With 300 recipes you could eat chicken every night and never tire of it! (And yes that's a challenge.</strong></p>