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About The Book
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The Versatile Chickenchicken Is The New Hamburger. Low In Fat And Cholesterol More Nutritious And Cheaper Than Ground Beef Chicken Has Become The Choice Of Diet-Conscious Budget-Conscious And Taste-Conscious Americans.Here Is A Year'S Worth Of Succulent Recipes Celebrating Chicken'S Versatility- Baked; Fried; Barbecued; Stewed; Marinated; Roasted -- You Name It -- It'S Here. Special Sections Include Recipes For Chicken Lite (Low-Calorie) Chicken Quick Chicken Little (Cornish Game Hens) And Many From America'S Best-Known Chefs And Restaurants.Whether Your Tastes Run From Buffalo'S Famous Chicken Wings To Gumbos With A Cajun-Kick Or From Subtle And Simple To Smothered And Othered (Marinades And Sauces) You Will Find Months Of New Mouth-Watering Recipes That Will Tickle Your Fancy And Tempt Your Palate.