50 Premium Chinese Restaurant Dishes for Home
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About The Book

<p>Here are 50 premium Chinese restaurant dishes that can be recreated at home bringing the authentic flavors of Chinese cuisine right to your kitchen. From the savory richness of <em>Peking Duck</em> to the delicate flavors of <em>Dim Sum</em> these dishes span across different regions of China offering an exciting array of tastes and textures. <em>Kung Pao Chicken</em> brings together spicy sweet and tangy flavors while <em>Beef with Broccoli</em> is a simple yet satisfying classic. For those craving seafood <em>Salt and Pepper Shrimp</em> and <em>Braised Lobster with Ginger and Scallions</em> are indulgent options. <em>Hot and Sour Soup</em> offers a delicious balance of heat and tang and <em>Mapo Tofu</em> is perfect for those who enjoy a bold spicy kick. Don't forget the sweet finishes like <em>Sesame Balls</em> or <em>Egg Custard Tarts</em> to end the meal on a perfect note.</p><p></p><p>Recreating these premium dishes at home not only offers the satisfaction of a home-cooked meal but also the opportunity to experiment with authentic ingredients such as Chinese five-spice powder Shaoxing wine and oyster sauce. With a little effort you can bring the flavors of renowned dishes like <em>Char Siu</em> (Chinese BBQ Pork) <em>Shumai</em> or <em>Chow Mein</em> right to your table. Other dishes like <em>Szechuan Hot Pot</em> <em>Steamed Fish with Ginger and Scallions</em> or <em>Crispy Duck Pancakes</em> elevate any meal into a restaurant-quality experience. Whether you're preparing a luxurious feast for a special occasion or exploring the depths of Chinese cuisine for the first time these dishes are sure to impress.</p>
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