75 Years of Indian Independence: Food and Nutritional Achievements Opportunities and Challenges (Volume III)

Theme of this book is highly concerned with different aspects of food nutrition and agriculture where various awareness and development projects are essential for upliftment of the community. The disciplines of food science has undergone tremendous changes in the past few decades reading to today’s scientific farming that is emerging as boon to economy all over the world. This book is bringing valuable information/ guidance towards the dream vision of Respected Prime minister ‘Shri Narendra Modi’ of India. This will be a very useful book for research scholars students community development Professionals entrepreneurs policy makers economists and anyone who has a desire to make sustainable and self empower community.