A Bite of Arkansas

<p>If we are what we eat Kat Robinson is made of Arkansas cuisine. The</p><p>food historian travel writer and TV host has spent a lifetime within</p><p>The Natural State's borders from toddlerhood to teenage years</p><p>to adult traveler and explorer. Now the author of <em>Arkansas Food:</em></p><p><em>The A to Z of Eating in The Natural State</em> sits down with memories</p><p>recollections and ingredients to craft the dishes of her life.</p><p><br></p><p>Enjoy this volume of dishes from every era of Robinson's</p><p>life from country breakfasts to humble desserts wild game to</p><p>metropolitan appetizers stews casseroles and so many pies.</p><p>Dig into Arkansas favorites such as beans and cornbread fried</p><p>chicken catfish dinners and pot roast.</p><p><br></p><p>This gorgeously photographed collection of authentic made</p><p>and shared culinary items are beautifully paired with stories from</p><p>this Arkansas woman's life an insight into the dishes that inspired</p><p>her to document and share a rich and diverse food history of an</p><p>entire state. </p>