A Book of Cookery: Containing Above Three Hundred Receipts Made at Hearth Suitable for an Elegant Entertainment or Common Fare for Prepa
by
Kimberly K. Walters
English
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About The Book

An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts) etiquette terms utensil and equipment definitions descriptions of how to take tea carve what to eat during Lent how to take care of someone sick etc.
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