English
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About The Book
Description
Author
An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts) etiquette terms utensil and equipment definitions descriptions of how to take tea carve what to eat during Lent how to take care of someone sick etc.
Piracy-free
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Delivery Options
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Details
ISBN 13
9780692269800
Publication Date
-28-08-2014
Pages
-348
Weight
-472 grams
Dimensions
-152x229x24.02 mm
