A. D. Livingston's Mastering the Cast-Iron Skillet

Frying and sautéing steaks fish and other foods in a skillet may seem like a simple procedure but with a careful eye to the different techniques one can easily make a dish go from ordinary to extraordinary. In Mastering the Cast-Iron Skillet A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for the world’s perfect skillet. <BR /><BR /><BR />With chapters on:<BR /><BR />* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties<BR /><BR />Featuring more than 150 delicious recipes—with complete easy-to-follow cooking instructions for such treats as Sumac Trout Cross Creek Crackling Bread Versatile Venison Burgers Steaks Cognac and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Cast-Iron Skillet is ideal for both novice and advanced chefs.