*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹1242
₹1575
21% OFF
Paperback
All inclusive*
Qty:
1
About The Book
Description
Author
Frying and saut&eacute;ing steaks fish and other foods in a skillet may seem like a simple procedure but with a careful eye to the different techniques one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world&rsquo;s most perfect skillets. <BR /><BR /><BR /><BR />With chapters on:<BR /><BR />* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties<BR /><BR />Featuring more than 150 delicious recipes&mdash;with complete easy-to-follow cooking instructions for such treats as Sumac Trout Cross Creek Crackling Bread Versatile Venison Burgers Steaks Cognac and Sopchoppy Pancakes&mdash;A.D. Livingston&rsquo;s Mastering the Skillet is ideal for both novice and advanced chefs.<BR /><BR />