A Death of Fresh Air (Large Print Edition)

<p><u style=color: rgba(0 0 0 1)>THIS IS THE LARGE PRINT EDITION</u></p><p></p><p><strong style=color: rgba(0 0 0 1)>In a charming seaside town secrets don't stay buried for long... </strong></p><p></p><p><strong style=color: rgba(0 0 0 1)><em><u>Body of Chef Found in Wall Three Years After He 'Left to go to Australia'</u></em></strong></p><p><em style=color: rgba(0 0 0 1)>Human remains found inside the wall of a disused building have now been identified as those of Victor Blackwell. He was the head chef at Windstanton's The Seaside Lounge until just over three years ago when according his friends he left for a job in Australia. Inspector Albert Finch from Fenshire's Cold Case Unit has asked for anyone who has information about the chef's movements three years ago to come forward.</em></p><p></p><p><em style=color: rgba(0 0 0 1)>We have no choice!</em><span style=color: rgba(0 0 0 1)> When the policeman in charge of the investigation into Vic's murder designates Simon and Ryan's soon-to-open restaurant SaltAir a crime scene and refuses to let them have access to continue the refurbishment Bea and Perry have no other option than to investigate the murder themselves.</span></p><p></p><p><strong style=color: rgba(0 0 0 1)>But in a town where everyone harbours secrets can they uncover the truth in time for the restaurant's opening in three weeks time or will they end up letting Ryan and Simon down?</strong></p><p></p>