A Dish Best Served Cold

<p><strong>A scathing review a dead chef and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. </strong></p><p>When food writer Saffron Tate pens a brutal review of rising-star chef Marc Bouchard she expects backlash not a death. But when Marc is found dead in his restaurant kitchen under suspicious circumstances guilt and curiosity drive Saffy back to Bristol. Amid simmering rivalries stolen recipes and high-stakes ambition Saffy peels back the polished façade of the culinary world to reveal a darker underbelly. As tensions boil over she must navigate jealous partners embittered investors and ambitious chefs-all while confronting the uncomfortable power of her own words. A scathing review a dead chef and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. </p><p>With wit warmth and a dash of danger A Dish Best Served Cold is a deliciously sharp cosy mystery about taste truth and the fine line between critique and cruelty.</p>