A Domestic Cookbook

<p><strong>A Landmark in African American Culinary and Cultural History</strong></p><p></p><p>First published in 1866 <em>A Domestic Cookbook </em>by Malinda Russell is the earliest known cookbook authored by an African American woman. Far more than a collection of recipes this pioneering work offers a rare window into post-Civil War Black domestic life personal resilience and culinary sophistication.</p><p></p><p>Why this book is essential reading:</p><p></p><p>First Black-authored cookbook - a foundational text in American food history</p><p></p><p>Cultural and historical insight - published during Reconstruction</p><p></p><p>Over 250 recipes - including cakes preserves custards and savory dishes</p><p></p><p>Authentic voice - Russell shares her story of hardship entrepreneurship and survival</p><p></p><p>Whether you're a student of history a culinary enthusiast or a collector of rare cookbooks <em>A Domestic Cookbook</em> belongs on your shelf.</p>