A Dot of Butter and A Dash of Spice

Many have said A Dot of Butter and a Dash of Spice is the best BBQ book they've had written by Steve Norman it is complete guide on the subject of BBQ'ing the book shows how to get the most out of your barbecue be it charcoal or gas by using it to roast grill bake or griddle-cook. There are 112 recipes ranging from The Full English Breakfast Chicken with Ginger & Black bean sauce Scallops with Butter & Lemon Teriyaki Tuna Steaks Rack of Lamb with Port & Shallot Sauce Turkish Kofta Kebabs with Minted Yoghurt Posh surf 'n turf Blue Cheese & Bacon Stuffed Pork So Simple Tandoori Chicken Chicken and Sausage Jambalaya Bell Pepper & feta parcels Tomato BBQ relish Jack Daniels Glaze Boozy Tropical Fruit Skewers Pear and Blueberry Parcels. Aimed at the cook thats away from home be it on a camping holiday a day out at the beach in the park at ham radio field day events or even just in your back yard. A Dot of Butter and a Dash of Spice is a must have for every BBQ cook.