A Few Hints About Cooking

A Few Hints About Cooking: With Remarks On Many Other Subjects is a cookbook written by Sarah A. Grier and published in 1887. The book provides tips and advice on cooking including recipes for soups meats vegetables and desserts. In addition to cooking Grier also offers remarks on various other subjects such as the importance of cleanliness the care of children and the proper way to set a table. The book is written in a conversational style making it easy to read and follow and is intended for both experienced and novice cooks. Overall A Few Hints About Cooking is a valuable resource for anyone looking to improve their cooking skills and knowledge.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work.