English
Paperback
₹7940
₹10276
22.73% OFF
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries notably in London''s Savoy and Carlton hotels. Reissued here in its 1907 English translation his influential textbook on haute cuisine was first published in French in 1903.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9781108063500
Publication Date
-06-06-2013
Pages
-902
Weight
-1426 grams
Dimensions
-170x244x45.26 mm
