A Half Baked Idea

<p><b>WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD</b><br><br><b>'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER</b><br> <b><br> 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON</b><br> _____________________________________________________<br><br>Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?<br><b>_______________________________________________<br> </b><br> 'A <b>brilliant</b><b>, brave and beautiful</b> book: <b>funny </b><b>and charming</b>; utterly <b>inspiring</b><b> and life-affirming</b>' Olivia Sudjic<br><br>'A <b>heart-wrenching yet humorous portrayal of grief</b>, a <b>delicious collection of recipes</b>, an <b>inspirational tale</b> of changing careers, and a <b>feel good love story</b>' <i>Vogue</i><br><br>'<b>Funny, sharp and sad</b>. I laughed so much (and I cried)' Ella Risbridger, author of <i>Midnight Chicken</i><br><br>'An <b>honest, brave</b> and <b>funny </b>account of <b>what it is to love, to lose love and how to make macarons</b>' <i>Red</i></p> <p><b>WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD</b><br><br><b>'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER</b><br> <b><br> 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON</b><br> _____________________________________________________<br><br>Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?<br><b>_______________________________________________<br> </b><br> 'A <b>brilliant</b><b>, brave and beautiful</b> book: <b>funny </b><b>and charming</b>; utterly <b>inspiring</b><b> and life-affirming</b>' Olivia Sudjic<br><br>'A <b>heart-wrenching yet humorous portrayal of grief</b>, a <b>delicious collection of recipes</b>, an <b>inspirational tale</b> of changing careers, and a <b>feel good love story</b>' <i>Vogue</i><br><br>'<b>Funny, sharp and sad</b>. I laughed so much (and I cried)' Ella Risbridger, author of <i>Midnight Chicken</i><br><br>'An <b>honest, brave</b> and <b>funny </b>account of <b>what it is to love, to lose love and how to make macarons</b>' <i>Red</i></p>