A Hand-book of Louisiana Giving Geographical and Agricultural Features Together With Crops That can be Grown Description of Each Parish Climate Health Education Fish and Oysters Railroads and Watercourses

<p>Explore the rich tapestry of Louisiana with William Carter Stubbs's A Hand-book of Louisiana a comprehensive guide published in 1895. This historical document offers a detailed look at the state's geographical and agricultural features providing insights into the crops that thrive in its diverse landscape. Each parish is described giving a sense of the unique character of different regions within Louisiana.</p> <p>The handbook also covers essential aspects such as climate health conditions education and the abundance of fish and oysters in the state's waterways. It outlines the railroads and watercourses that facilitated transportation and commerce during that era. This book serves as both a historical record and a valuable resource for understanding Louisiana's past making it an essential addition to any collection focused on regional American history and agricultural studies.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>