A Handbook Of Fish Cookery

_A HANDBOOK OF FISH COOKERY_ by LUCY H. YATES This book by Lucy H. Yates is a comprehensive guide to everything related to fish cookery. The author known for her expertise in the field provides detailed information on how to buy dress cook and eat fish. The book covers a wide range of topics from choosing and buying fish to cooking techniques tested recipes and fish sauces. Yates emphasizes the importance of eating fish more frequently for both health and economic reasons. She addresses common misconceptions about fish such as the belief that it is not a substantial meal for the poor. The book also delves into the risks and variability of the fish trade highlighting the impact of consumer demand on fish availability and pricing. The author provides practical advice on selecting and preparing various types of fish including tips on handling and cooking methods. From broiling and baking to stewing and grilling Yates offers a variety of recipes and techniques to help readers make the most of their fish dishes. She also discusses the nutritional value of different types of fish and their suitability for various cooking methods. Yates includes specific recipes for popular fish varieties like cod haddock mackerel and lobster as well as tips on preparing shellfish like clams and crayfish. The book also features instructions on making sauces and accompaniments to enhance the flavor of fish dishes. Overall A HANDBOOK OF FISH COOKERY is a valuable resource for anyone looking to expand their culinary skills and knowledge of fish preparation. With its practical advice tested recipes and insightful commentary this book is a must-have for seafood enthusiasts and home cooks alike.