A Literature Guide to the Hospitality Industry is an annotated bibliography of materials with the common theme of hospitality. For the purposes of the Literature Guide the term hospitality includes the food service travel lodging and tourism industries.The bibliography is divided into sections by type of material: periodicals indexes reference books statistical sources and databases. Researchers can use the book''s chapters as bibliographies within themselves as well as using the indexes for reference to a specific title author or subject. The citations of the Literature Guide provide current information for each title including author title place of publication publisher and date of publication. A short annotation is provided to give the researcher a quick review of the contents of the work. This volume is suitable for all public libraries universities and technical schools offering programs in hotel and restaurant administration or tourism.
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