<p><span style=background-color: rgba(255 255 255 1); color: rgba(34 34 34 1)>&nbsp;Richard H. Rogers is a third-generation francophone who writes lovingly about France its people culture way of life&nbsp;and most importantly its incredible food. In&nbsp;</span><em style=color: rgba(34 34 34 1)>A Long Look Back</em><span style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>&nbsp;readers will find an exciting portrayal of the author's life in 1960s urban and provincial France. This perspective is often combined with beautiful meals and delicious wines.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(34 34 34 1)>The author's passion and deep love for France is made undeniably clear. Readers will be signing on to an entertaining often humorous sentimental journey set first in the rugged Emerald Coast of Brittany then in Paris and concluding with a collection of unique travel and food experiences as the author meanders down from Lyon to the Côte</span><strong style=color: rgba(34 34 34 1)>&nbsp;</strong><span style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>d'Azur. A separate section is devoted to some delicious traditional French recipes </span><em style=color: rgba(34 34 34 1)>Cuisine grand-mère</em><span style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)> because how can one talk or write about France without fully appreciating and immersing oneself in its food?</span></p><p></p><p><em style=color: rgba(34 34 34 1)>A Long Look Back&nbsp;</em><span style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>is an undeniably excellent warm-hearted tender journey into a France of yesteryear.&nbsp;&nbsp;</span></p>
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