Love of Eating

<p><b> '<i>Nourishing delicious healthy original food</i>' Vogue</b><br><b></b><br><b></b><b></b><br><b>Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London </b>- the peerless boutique caterers pop-up kitchen pros and <i>ES Magazine</i> columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful fresh and wholesome meals to share and enjoy always with a fun and fuss-free attitude. </p><p>Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine a splendid brunch to surprise your friends or the perfect menu for a long and lazy lunch <b>Lucy and Jemima have the key to honest full-flavoured and effortlessly enjoyable eating. </b></p><p>From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas it's easy to have a little of what you fancy whenever you fancy it. <b><i>A Love of Eating</i> is all about naturally good food that is a pleasure to make and a pleasure to eat.</b></p>