<p><strong><em>A Most Noble Water</em></strong> presents an entirely new history of gin. Researched and written by award-winning drinks historians Jared Brown and Anistatia Miller it shatters the whole notion of a Dutch origin and revisits English gin's German antecedents and definitively English origins. <strong><em>A Most Noble Water</em></strong> is the first book to present in detail the recipes that led up to the development of modern-day gin and includes them verbatim. And it is heavily footnoted so every reader can argue with the authors-or not.</p>
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