A New Book of Middle Eastern Food

<p><b>Claudia Roden's <i>A Book of Middle Eastern Food</i> is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .</b><br><br><b>'Meticulously collected compellingly assembled lovingly told . . . Informative delectable and incredibly useful' </b>YOTAM OTTOLENGHI<br><br><b>'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' </b>NIGELLA LAWSON<br>_______<br><br>When it first published Claudia Roden's bestselling classic <i>Book of Middle Eastern Food</i> revolutionised Western attitudes to the cuisines of the Middle East.<br><br>Containing<b> over 500 modern and accessible recipes</b> that are brought to life with enchanting stories memories and culinary wisdom this book takes readers on a cook's tour of the Middle East including <b>Syria Lebanon Egypt Turkey Greece</b> and<b> Morocco.</b><br><br> Inside there's a delicious array of dishes to enjoy including . . .<br><br><b>&#183; </b>Hot Stuffed Vine Leaves<br><b>&#183; </b>Sweet and Sour Aubergine Salad<br><b>&#183;</b> Courgette Meatballs<br><b>&#183; </b>Persian Lamb<br><b>&#183; </b>Moroccan Tagine with Fruit and Honey<br><b>&#183;</b> Hummus &amp; Tabbouleh<br><b>&#183; </b>Turkish Delight<br><b>&#183; </b>Coconut Orange Blossom and Lemon Cake.<br><br><b>Now in this beautiful new edition Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches.</b></p>