A New Take on Cake
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175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book
English

About The Book

<b>Turn&#160;a&#160;cake&#160;mix into&#160;a&#160;cake&#160;masterpiece! Discover 175 decadent&#160;and quick modern recipes with from-scratch flavor from the bestselling&#160;author of <i>The&#160;Cake&#160;Mix Doctor</i>.</b> <br><br>Anne Byrn is known for her&#160;cake&#160;mix magic&#160;and <i>A&#160;New&#160;Take&#160;onCake</i> makes baking from&#160;a&#160;boxed mix&#160;as inspiring&#160;as it is easy&#151;everything from vegan tortes to gluten-free&#160;cakes doughnuts to&#160;cake&#160;pops&#160;and whoopie pies to&#160;a&#160;wedding&#160;cake.&#160;All for snacking celebrating&#160;and everything in between!<br><br>With 50 modernized classics&#160;and 125 brand-new&#160;recipes no&#160;one will believe your Ice Cream Cone&#160;Cake Vegan Chocolate&#160;Cake&#160;with Creamy Nutella&#160;Frosting or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you&#160;are following&#160;a&#160;gluten-free sugar-free or plant-based diet or&#160;are just&#160;a&#160;fan of&#160;a&#160;good old-fashioned yellow layer&#160;cake&#160;with chocolate fudge icing you&#146;ll find your calling&#151;and won&#146;t have to spend&#160;all day making it.
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1999
Out Of Stock
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