Pig in Provence

<p>Georgeanne Brennan moved to Provence in 1970 seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats a cool workshop some rennet and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence Brennan transformed from novice <i>fromagère</i> to renowned James Beard Foundation Award-winning cookbook author and food writer. <p/><i>A Pig in Provence</i> is the story of how Georgeanne Brennan fell in love with Provence. But it's also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail Brennan tells of the herders who maintain a centuries-old grazing route of the community feast that brings a town to one table and of the daily rhythms and joys of living by the cycles of food and nature. <p/>Sprinkled with recipes that offer samples of Brennan's Provençale cooking <i>A Pig in Provence</i> is a food memoir that urges you to savor every morsel.