A Pinch of This and a Dash of That

<p><span style=color: rgba(15 17 17 1)>In this third book of the series the heartwarming story of Fannie Farmer as told by Chef Arlena</span></p><p><span style=color: rgba(15 17 17 1)>with the Children's Culinary Institute will bring smiles to young ones as they begin to appreciate</span></p><p><span style=color: rgba(15 17 17 1)>the importance of healthy eating. Fannie lived a challenging yet rewarding life as she learned</span></p><p><span style=color: rgba(15 17 17 1)>to press forward while working around some of life's obstacles. Her extraordinary efforts in the</span></p><p><span style=color: rgba(15 17 17 1)>field of food science continue to benefit all of us today. Fun experiments and interesting facts makes</span></p><p><span style=color: rgba(15 17 17 1)>this book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike.</span></p>