A Practical Guide to Food Law in the United Kingdom - Third Edition

<p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Much has happened since the publication of 'A Practical Guide to Food Law in the United Kingdom - 2nd Edition'. Now more than ever is an exciting time to be involved in food law.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>The foundations of current UK (GB) food law are based on its membership of the European Union. However regulatory divergence is becoming more noticeable and we are starting to see the impact of the changes brought about by the UK being a Third Country outside the EU.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Nevertheless the core principles of food law remain as clear and important as ever; how to protect the health and interest of consumers. This book provides practical advice on the application of some key food laws to fulfill these requirements.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Topics covered in this book include general food law safety hygiene food information and nutrition and health claims. It also includes chapters on specific obligations placed on the food business operator such as traceability withdrawal and recall. There are also chapters dealing with official controls the powers of competent authorities enforcement and how to challenge official actions criminal prosecutions and sentencing.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>The focus is on providing basic information in a readable and practical way to help the reader navigate some of the complexities of modern-day food law and practice.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>This revised edition will be of particular interest to anyone involved in the food industry students and academics as well as those involved in the regulatory and legal aspects of food law.</span></p><p></p><p><strong style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>CONTENTS</strong></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter One - Introducing Food Law Concepts</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Two - Food Law in the UK</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Three - Food Safety</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Four - Food Hygiene</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Five - Food Information to Consumers</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Six - Nutrition and Health Claims</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Seven - Traceability Withdrawal and Recall</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Eight - Official Controls and Enforcement</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Nine - Challenging Enforcement Action</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Ten - Criminal Prosecutions</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Eleven - Sentencing</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Chapter Twelve - Overall Conclusions and the Future of UK Food Law</span></p>