A Research on package of practices for organic Snake Gourd cultivation

The demand for the organic produce especially for fruits and vegetables is increasing globally due to an increased health concern. It is very essential to have a complete organic package of practice from seeding to the cooking of vegetables to meet out the demands of the population. So in this book all the aspects of Snake Gourd (Trichosanthes anguina L.) cultivation in organic methodology is discussed elaborately and witnessed the benefits of the organically produced Snake Gourd in nutritional and economic point of view is being presented with research evidence. It will be helpful to the farming community as well as researches academicians and students who are specialized in organic vegetable cultivation.