English
Paperback
₹4290
₹4364
1.7% OFF
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal located at altitude of 2900 m 2600 m 2400 m and 1900 m respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9783659957284
Publication Date
-30-09-2016
Pages
-92
Weight
-131 grams
Dimensions
-150x220x5.33 mm
