English
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About The Book
Description
Author
Summary This book is designed to equip you with the basic concepts required for nursing students for nutrition. This edition includes the latest nutritional guidelines with a new chapter on meeting particular dietary needs for infants sick child adolescent pregnant women old age people and therapeutic diet and routine hospital diets on various disease conditions. Community nutrition current nutritional problems and national programmes.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9783659406492
Publication Date
-31-05-2013
Pages
-416
Weight
-561 grams
Dimensions
-150x220x21.97 mm
