A Text-Book of the Science of Brewing: Based Upon a Course of Six Lectures Delivered by E. R. Moritz at the Finsbury Technical College of the City and Guilds of London Institute (Classic Reprint)

Excerpt from A Text-Book of the Science of Brewing: Based Upon a Course of Six Lectures Delivered by E. R. Moritz at the Finsbury Technical College of the City and Guilds of London Institute<br><br>We do not pretend that a perusal of our work will enable a novice to brew beer; neither will a study of it convert a purely practical man into a chemist. We do not call this work a practical book; at any rate it is not practical in the sense of giving brewers hints or suggestions as to the routine of their operations or as to the various forms of plant in use. Such knowledge is only to be acquired by experience in the brewhouse with the assistance of works like that of the late Mr. E. R. Southby on the ''practice of Brewing'' to which excellent book we consider this a sort of companion. We do however intend this as a practical book in one sense in so far that it is meant to lead the brewer to a better understanding of what we may term the physiology and pathology of brewing and by so doing put at his disposal a means for more efficient control over his operations.<br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work preserving the original format whilst repairing imperfections present in the aged copy. In rare cases an imperfection in the original such as a blemish or missing page may be replicated in our edition. We do however repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.