A Text Book on the Chemistry and Agriculture of Tea

<p>This textbook is an essential resource for those interested in the science behind tea cultivation and production. With in-depth explanations of the chemical processes involved in tea growth and manufacture as well as practical tips for successful cultivation this book is an indispensable reference for tea growers scientists and enthusiasts alike.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>