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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Food Production Is An Art As Well As Science That Lies At The Heart Of The Hospitality Industry, Essential To The Success And Popularity Of Any Establishment. As The Backbone Of Large Hotels, Food Production Demands A Blend Of Creativity, Precision, And An Unwavering Commitment To Quality. It Is Fundamentally Linked To Nutrition And Health. Learners Gain An Understanding Of The Nutritional Value Of Different Ingredients And The Principles Of Balanced Diets. This Knowledge Empowers Them To Make I
Details
ISBN 13
9789361501500
Publication Date
-01-01-2024
Pages
-212
Weight
-465 grams
Dimensions
-215.9x279.4x9.97 mm
Details
ISBN 13
:
9789361501500
Publication Date
:
01-01-2024
Pages
:
212
Weight
:
465 grams
Dimensions
:
215.9x279.4x9.97 mm
Publisher
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