A Textbook of Organic Chemistry by August Bernthsen Ph.D. is a comprehensive guide covering a wide range of topics in organic chemistry. The book explores fermentation enzyme action unsaturation aliphatic compounds and more. It provides detailed information on carbon compounds analysis methods molecular weight determination and stereochemistry. With in-depth discussions on fatty acids aromatic compounds and chemical reactions this textbook is a valuable resource for students and professionals in the field of organic chemistry.
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