A Treatise of Agriculture

A Treatise of Agriculture by Adam Dickson explores the adaptability of plants to different environments and challenges the traditional belief that oils and fats are essential components of vegetable food. The book delves into methods of managing plant growth in various conditions discussing the eradication of unwanted vegetation and the use of different manures to improve soil quality. It also touches on the benefits of moss in soil and the process of making mossy soil suitable for plant nourishment. This informative treatise provides insights into agricultural practices and plant nutrition.