A Treatise on Sheep

Fig Culture: Edible Figs and Their Cultivation by Gustav Eisen and Fig Culture in the Gulf States by Frank S. Earle provide comprehensive information on the cultivation of figs in the United States. Eisen discusses the nature and structure of fig flowers and fruit as well as the classification of edible fig varieties. He emphasizes the importance of studying the characteristics of different varieties before planting. The book also covers caprification climate suitability for fig cultivation and different uses of figs such as drying table use and preserving. Earle''s contribution focuses on fig culture in the Gulf States highlighting the propagation soil requirements cultivation and management of fig trees in this region. He discusses various insect enemies and diseases that affect fig trees as well as recommended varieties for cultivation. The book also provides insights into marketing fresh figs and the establishment of canning factories for fig preservation. Both books emphasize the importance of proper pruning drying and curing techniques for figs to ensure a high-quality end product. Eisen discusses the process of drying figs on trays and the significance of sweating and equalizing to improve the texture of dried figs. Earle emphasizes the need for artificial drying methods in regions where natural drying is not feasible as well as the importance of proper packing and pressing techniques for fig bars. Overall these books serve as valuable resources for individuals interested in fig cultivation providing detailed guidance on fig culture propagation pruning drying and packing techniques to ensure the successful growth and utilization of fig trees in different regions of the United States.