A treatise on the esculent funguses of England

A treatise on the esculent funguses of England by David Badham is a comprehensive guide published in 1863 edited by Frederick Currey. The book explores the classical history uses development structure and culinary properties of edible fungi in England. It delves into the characteristics cooking methods and preservation techniques of various fungi species providing insights into their botanical features flavors and culinary value. With a focus on classification and edibility the treatise offers valuable information for mushroom enthusiasts and foragers emphasizing the importance of safe consumption practices and highlighting the diverse culinary uses of different fungi varieties.