Achieving sustainable cultivation of cassava Volume 2


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About The Book

<ul> <li>Assesses developments in genetic resources genomic information and their application in marker-assisted breeding of cassava; </li> <li>Reviews advances in breeding new varieties with enhanced properties such as higher yield enhanced nutritional value and resistance to biotic and abiotic stresses; </li> <li>Discusses advances in understanding cassava pests and diseases and integrated pest management techniques<br> </li> </ul>
Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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