English
Hardback
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About The Book
Description
Author(s)
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781786760449
Publication Date
-31-03-2017
Pages
-362
Weight
-578 grams
Dimensions
-152x229x20.64 mm
