English
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About The Book
Description
Author(s)
<ul> <li>Summarises latest research on the composition of proteins and components in milk</li> <li>Reviews advances in understanding factors affecting milk quality eg. breeding and nutrition</li> <li>Discusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows<br> </li> </ul>
Piracy-free
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Sustainably Printed
Details
ISBN 13
9781786760449
Publication Date
-31-03-2017
Pages
-362
Weight
-578 grams
Dimensions
-152x229x20.64 mm
