English
Hardback
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About The Book
Description
Author(s)
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses ways of maintaining and improving meat quality as well as making pig production more sustainable.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781786760883
Publication Date
-08-06-2018
Pages
-292
Weight
-487 grams
Dimensions
-152x229x17.46 mm
