Adding value to carob

The carob (Ceratonia siliqua) is a multi-purpose Mediterranean tree whose value-added has a significant economic impact. Its pods are used in a variety of sectors including the food pharmaceutical and cosmetics industries.In economic terms carob processing generates high added value. Carob flour is used as a cocoa substitute and natural thickener while carob gum extracted from the seeds is prized in the food industry (E410) for its texturizing properties. The export of these products represents a source of income for producer countries promoting rural development and job creation.Value-added prospects include the development of new carob-based products such as biodegradable biopolymer films or polyphenol-rich extracts for nutraceuticals. The rise of sustainable agriculture and the growing demand for natural alternatives are boosting interest in this sector.Carob is therefore a strategic economic lever combining innovation and sustainability with promising market opportunities.