Adelina's Kitchen Dromana: Dolce e Salato / Sweet & Savoury2

Along came COVID-19. NO more cooking classes lockdowns for months at a time. Well I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made often sharing with my elderly neighbours. It was very therapeutic cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so after many requests I have written my fifth book Dolce e Salato - Sweet & Savoury Volume 2 My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia.My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.